Globe and Laurel Lodge 4657

Globe and Laurel


The Consecration Menu

The menu that was served for the consecration meeting of the Globe and Laurel Lodge Number 4657 at it's first meeting on Friday 10th October 1924.

Menu

Cold Luncheon

Fish

Mayonnaise of Salmon.
Cucumber Sauce.

Joints

Roast Chicken
Ham
Galantine of Veal
Sirloin of Beef
Horseradish Sauce
Salad
Potatoes

Sweets

Peach Melba
Apple Tarts

Savoury

Cheese Straws
Coffee
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The Globe and Laurel Lodge 4657
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